Chicken breast itself often turns out to be dry, but according to this recipe it is always juicy, spicy and very fragrant. We tried this chicken in Phuket, where we rested with the whole family and even celebrated a wedding with my husband according to local customs.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Chicken breast
- 4 cloves Garlic
- 1 piece Chile pepper
- 50 gram Cashew
- 3 tbsp Soy sauce
- 3 tbsp Olive oil
- 1 piece Bulgarian pepper
- 1 tbsp Flour
- 1 bunch Green Onion
Ingredients
|
|
Instructions
- Finely chop the chili and garlic.
- Fry in olive oil.
- Shallots cut into half rings, sweet pepper cubes, add to the pan. Fry it.
- Cut the chicken breast into cubes.
- Roll in flour.
- Add to the pan. Fry everything for 1-2 minutes, then add water and put out everything.
- Add soy sauce.Add cashews. Fry everything for 5 minutes.
- Serve with green onions.
Related posts:
Chicken in Thai Recipe
Noodles in Thai Recipe
Thai Fried Noodles with Seafood Recipe
Thai Raw Vegetable Salad Recipe
Warm Thai Salad with Vegetables Recipe
Grilled Salmon Salad with Thai Marinade Recipe
Thai Soup “Tom Kha” with Chicken Recipe
Thai Chicken Wings Recipe
Chicken Breast with Assorted Vegetables Recipe
Cucumber Salad in Thai Recipe
Thai Beef Salad Recipe
Appetizer of Quail Eggs “Eggs in Thai” Recipe