Ingredients
Dough:
- 1 piece Chicken egg
- 200 gram Sugar
- 1 glass Kefir
- 200 ml Condensed milk
- 2 tablespoons Cocoa powder
- 0,25 teaspoon Salt
- 1 teaspoon Soda
- 1 glass Flour wheat / Flour
Cream:
- 200 gram Butter
- 200 gram Condensed milk
Instructions
- First of all, turn on the oven at 200 degrees and prepare the necessary ingredients.
- Knead the dough. To do this, lightly beat 1 egg with 1 cup of sugar and a pinch of salt. Add half a can of condensed milk and a glass of kefir (sour cream) at room temperature. For kefir - half the required amount of soda. Mix and add 1 cup of flour, 2 tablespoons of cocoa (I add cocoa with flour so that there are no lumps) and the remaining soda.
- The result is a dough similar to thick sour cream. Do not overdo it with flour, better a little less so as not to clog the dough.
- Divide the dough into about three cakes. I bake in a deep frying pan. Preheat it, brush with vegetable oil and sprinkle with semolina. Put the dough in the oven for 15-20 minutes. The cake should be a nice chocolate color.
- Thus, we bake three cakes. Meanwhile, prepare the cream. To do this, whisk half a can of condensed milk with softened butter, and send the finished cream to the refrigerator. You can use boiled condensed milk as you like.
- Lubricate the cooled cakes with cream and decorate as desired. You can cover it with chocolate glaze and sprinkle with nuts, you can do without nuts or without glaze, as I have this time. That's all she wrote. Our black prince is ready. We leave it to soak and enjoy the result.)))