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 The Marmalade-Walnut Roll from Black Currant Recipe
Today I offer a very tasty and healthy treat made from black currant berries and nuts. Namely, a marmalade roll, which turns out to be moderately sweet, with a pleasant sourness and a wonderful nutty aftertaste.
Course Children's Food Ideas, Desserts Dishes, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Put the black currant in a saucepan, pour in water and pour out the sugar. Bring to a boil and cook for 5 minutes.
    Put the black currant in a saucepan, pour in water and pour out the sugar. Bring to a boil and cook for 5 minutes.
  2. Then puree with an immersion blender and RUB the resulting mass through a sieve to get rid of the skin and seeds.
    Then puree with an immersion blender and RUB the resulting mass through a sieve to get rid of the skin and seeds.
  3. Pour gelatin into the resulting currant puree, heat to a maximum of 60 degrees (do not boil!), stirring continuously until completely dissolved.
    Pour gelatin into the resulting currant puree, heat to a maximum of 60 degrees (do not boil!), stirring continuously until completely dissolved.
  4. Cover a wide container with food wrap and pour the currant mass on it, about 6-7 mm thick.
    Cover a wide container with food wrap and pour the currant mass on it, about 6-7 mm thick.
  5. Chop the nuts with a knife.
    Chop the nuts with a knife.
  6. Sprinkle with nuts currant mass. Remove to a cool place.
    Sprinkle with nuts currant mass. Remove to a cool place.
  7. Then you need to periodically check the mass and catch the moment when it grabs, but it is not completely frozen yet and carefully roll it into a roll. Wrap it in plastic wrap and put it in the refrigerator for at least 4 hours, preferably overnight.
    Then you need to periodically check the mass and catch the moment when it grabs, but it is not completely frozen yet and carefully roll it into a roll. Wrap it in plastic wrap and put it in the refrigerator for at least 4 hours, preferably overnight.
  8. Ready-made marmalade-nut roll is served to the table.
    Ready-made marmalade-nut roll is served to the table.
  9. The roll turns out very tasty, tender, with a pleasant sourness and nutty aftertaste.
    The roll turns out very tasty, tender, with a pleasant sourness and nutty aftertaste.
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