Print Recipe
 Tomato and Bean Salad Recipe
Another interesting vegetable salad, seasoned with delicious sauce. I would be happy to offer you a recipe.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Slice the salad, but not finely.
    Slice the salad, but not finely.
  3. Cut the tomatoes into cubes. Add them to the salad and beans.
    Cut the tomatoes into cubes. Add them to the salad and beans.
  4. Prepare the sauce: heat the cream in a water bath and mix with vinegar, mustard, olive oil, salt and pepper.
    Prepare the sauce: heat the cream in a water bath and mix with vinegar, mustard, olive oil, salt and pepper.
  5. Mix everything well. Put it in the refrigerator for 5 minutes.
    Mix everything well. Put it in the refrigerator for 5 minutes.
  6. Sprinkle the salad with boiled egg yolk and chopped parsley. Pour the sauce liberally. The salad is ready.
    Sprinkle the salad with boiled egg yolk and chopped parsley. Pour the sauce liberally. The salad is ready.
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