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 Tomatoes in Korean Recipe
Very tasty tomatoes in Korean. Carefully, you can eat everything at once!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. 1. Prepare the marinade. In a bowl, add water, vegetable oil, a mixture of Caucasian herbs, juice of half a lime, vinegar, Adyghe salt, garlic finely chopped. If you take ordinary salt, then you need to take a teaspoon without a slide. 2. Onions and tomatoes cut into rings of about 5 mm. 3. At the bottom of the container for marinating tomatoes, add 3 tsp of marinade and put a layer of tomatoes and onions and pour all the marinade, then again a layer of tomatoes, onions and marinade. We close the container with tomatoes with a lid and put it in the refrigerator for a day, periodically (2-3 times a day) we mix it. Ready tomatoes are transferred to a plate and served to the table.
    1. Prepare the marinade. In a bowl, add water, vegetable oil, a mixture of Caucasian herbs, juice of half a lime, vinegar, Adyghe salt, garlic finely chopped. If you take ordinary salt, then you need to take a teaspoon without a slide. 2. Onions and tomatoes cut into rings of about 5 mm. 3. At the bottom of the container for marinating tomatoes, add 3 tsp of marinade and put a layer of tomatoes and onions and pour all the marinade, then again a layer of tomatoes, onions and marinade. We close the container with tomatoes with a lid and put it in the refrigerator for a day, periodically (2-3 times a day) we mix it. Ready tomatoes are transferred to a plate and served to the table.
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