Print Recipe
 Tomatoes on Palestinian Recipe
Fried tomatoes are a great addition to chicken in sumac, which is how they are served in Palestine. We'll try, and why not?! To heal.
Course Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Fry garlic petals and hot pepper in olive oil.
    Fry garlic petals and hot pepper in olive oil.
  2. Wash the tomatoes, cut into pieces. Add to the pepper and garlic.
    Wash the tomatoes, cut into pieces. Add to the pepper and garlic.
  3. Add salt, season with ground pepper, add cherries.
    Add salt, season with ground pepper, add cherries.
  4. Simmer over medium heat until thickened, it will take 10-12 minutes.
    Simmer over medium heat until thickened, it will take 10-12 minutes.
  5. Appetizer - the sauce is ready.
    Appetizer - the sauce is ready.
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