Print Recipe
 Tortillas with Chicken and Green Onions Recipe
Crispy tortillas with a delicious and filling filling of chicken fillet, green onions and eggs. A great Breakfast or snack for the whole family.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, mix the flour, semolina, salt and sugar. Stir.
    In a bowl, mix the flour, semolina, salt and sugar. Stir.
  2. Add warm milk, warm water and melted butter. Knead dough. The flour may take a little longer.
    Add warm milk, warm water and melted butter. Knead dough. The flour may take a little longer.
  3. Set aside the dough for 20 minutes. During this time, make the filling.
    Set aside the dough for 20 minutes. During this time, make the filling.
  4. Divide the chicken fillet into fibers. Add finely chopped green onions and coriander.
    Divide the chicken fillet into fibers. Add finely chopped green onions and coriander.
  5. Coarsely chop the boiled eggs and send them to the rest of the ingredients. Add salt and pepper to taste. Stir.
    Coarsely chop the boiled eggs and send them to the rest of the ingredients. Add salt and pepper to taste. Stir.
  6. Divide the dough into three parts. Each part is thinly rolled out and smeared with melted butter.
    Divide the dough into three parts. Each part is thinly rolled out and smeared with melted butter.
  7. Put the filling in the center.
    Put the filling in the center.
  8. Wrap the edges to make a rectangle. And carefully roll out the top so that the filling is distributed inside.
    Wrap the edges to make a rectangle. And carefully roll out the top so that the filling is distributed inside.
  9. Pour vegetable oil on a split pan. We send a flatbread to the pan.
    Pour vegetable oil on a split pan. We send a flatbread to the pan.
  10. Fry on both sides over a low heat until Golden. Done. With this amount, you get three large tortillas. Serve with sour cream.
    Fry on both sides over a low heat until Golden. Done. With this amount, you get three large tortillas. Serve with sour cream.
  11. Bon Appetit!
    Bon Appetit!
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