| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 kg Trout 4 portions
- 100 gram Processed cheese
- 200 gram Potato
- 60 gram Carrot
- 5 cloves Garlic
- 250 ml Cream (10%)
- 150 ml Water boiled
- Salt to taste
- Thyme to taste
- Pepper white or rose, to taste
Ingredients
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Instructions
- Peel the fish, remove the ridge and bones, cut into portions.
- Fry for a couple of minutes with garlic in vegetable oil on both sides, lightly salt. Set aside on a plate.
- Peel potatoes and carrots, grate on a coarse grater. Fry for 1 tbsp. vegetable oil, stirring, 5-7 minutes, medium heat.
- Pour in cream, boiling water, add cheese. Simmer on slow heat until the sauce is smooth.
- Add ground pepper.
- Put the fish in the sauce, let it boil, salt to taste. Remove from heat.
- Serve hot with thyme and pink pepper.
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