Print Recipe
 Turkey Steaks in a spicy Marinade Recipe
The fish is so easy to prepare that it turns out as simple as possible, and the result is excellent. Tender and fragrant meat.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. For the marinade, pass the onion through a meat grinder or grate on a coarse grater. Or just finely chop. Add olive oil, strongly carbonated mineral water, adjika, oregano, salt and pepper to the onion and mix.
    For the marinade, pass the onion through a meat grinder or grate on a coarse grater. Or just finely chop. Add olive oil, strongly carbonated mineral water, adjika, oregano, salt and pepper to the onion and mix.
  2. Cut the turkey fillet into portions, lightly chop it off, pour the marinade and leave it in the refrigerator for a day.
    Cut the turkey fillet into portions, lightly chop it off, pour the marinade and leave it in the refrigerator for a day.
  3. An hour before cooking, add the ketchup and stir.
    An hour before cooking, add the ketchup and stir.
  4. Fry the turkey fillet on the grill on both sides, for 4 minutes on each side (or bake in the oven, or fry in a frying pan in olive oil, or in a grill pan, or on a baking rack).
    Fry the turkey fillet on the grill on both sides, for 4 minutes on each side (or bake in the oven, or fry in a frying pan in olive oil, or in a grill pan, or on a baking rack).
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