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 Turkey with Onions in Barbecue Sauce Recipe
This Turkey can be used on a picnic as a filling in sandwiches, cook Shawarma or burritos with it. Or just serve as an independent dish with a salad.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. RUB the Turkey thigh steaks with salt, paprika and Cayenne pepper, drizzle with lemon juice and leave for 10 minutes.
    RUB the Turkey thigh steaks with salt, paprika and Cayenne pepper, drizzle with lemon juice and leave for 10 minutes.
  2. If you have a special pan for grilling on coals - cook on it. If not, then on the grill pan. Heat the grill properly and quickly fry the steaks on both sides, 2-3 minutes on each side.
    If you have a special pan for grilling on coals - cook on it. If not, then on the grill pan. Heat the grill properly and quickly fry the steaks on both sides, 2-3 minutes on each side.
  3. Remove the Turkey from the grill and cut into strips.
    Remove the Turkey from the grill and cut into strips.
  4. Meanwhile, toss the onion into half rings on the grill and cook for 1-2 minutes. It should be toasted in some places, but remain crispy.
    Meanwhile, toss the onion into half rings on the grill and cook for 1-2 minutes. It should be toasted in some places, but remain crispy.
  5. Return the Turkey to the grill with the onion, add the barbecue sauce and cook all together for another 5 minutes.
    Return the Turkey to the grill with the onion, add the barbecue sauce and cook all together for another 5 minutes.
  6. Remove from the grill and use immediately while the Turkey is hot.
    Remove from the grill and use immediately while the Turkey is hot.
  7. A classic addition to this dish is the Cole slow salad. But you can just have your favorite cabbage salad. Or not cabbage. Or you can even cook a Shawarma with such a Turkey, wrapped in pita bread with vegetables.
    A classic addition to this dish is the Cole slow salad. But you can just have your favorite cabbage salad. Or not cabbage. Or you can even cook a Shawarma with such a Turkey, wrapped in pita bread with vegetables.
  8. Bon appetit.
    Bon appetit.
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