An interesting and not quite ordinary dessert without baking, which I saw on a Polish culinary website, modified and tailored to my taste. Easy to prepare, affordable in components, easy, and most importantly delicious. Like both adults and children, try it!
| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 100 gram Cookies
- 1 glass semo 1 Cup=250 ml
- 3/4 glass Sugar
- 100 gram Butter
- 100 gram White chocolate
- 1 gram Vanilin
- 500 gram Strawberry
- 170 gram Jelly strawberry
- 1 liter Milk
- 1 teaspoon Lemon zest
- Sour Cream (30%)
Ingredients
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Instructions
- Prepare a detachable form of 26x22 cm (I have a frame) and, so that there are no leaks, I wrapped the frame with cling film. Cover the bottom with baking paper and lay out a row of cookies.
- Cook semolina porridge. I pour cereals and sugar into absolutely cold milk and cook over very low heat, stirring constantly, this helps to avoid the formation of lumps. After the porridge boils, add the chocolate, butter, vanilla and zest, cook for 2-3 minutes.
- drown strawberries in it. Cool completely. I put it in the fridge.
- Prepare the jelly by dissolving it in 750 ml of water. Let it cool down a little and pour over the strawberries. Refrigerate for 3-4 hours, preferably overnight. Remove from the mold, slightly trimming the sides, cut into portions and decorate with cream or ice cream.
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