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 Vegetable Salad of Tomatoes Recipe
It is prepared simply and quickly, but it turns out very tasty! This salad is often prepared not only on fasting days, but it is quite light and low-calorie.
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the tomatoes and cut them in half.
    Wash the tomatoes and cut them in half.
  2. Cut the lettuce leaves into pieces. Put the tomatoes on a plate, alternating with lettuce leaves. Sprinkle the salad with sugar to your liking. The amount of sugar is indicated conditionally, you add according to your taste.
    Cut the lettuce leaves into pieces. Put the tomatoes on a plate, alternating with lettuce leaves. Sprinkle the salad with sugar to your liking. The amount of sugar is indicated conditionally, you add according to your taste.
  3. Then pour soy sauce on top, I have a classic. The salad can be put in the refrigerator for about 1 hour before serving (but this is not necessary).
    Then pour soy sauce on top, I have a classic. The salad can be put in the refrigerator for about 1 hour before serving (but this is not necessary).
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