Print Recipe
 Vegetable Salad Recipe
Incredibly light and delicious. Shrumkali in the first place. Even the salmon salad gave him the upper hand.
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Finely chop the cabbage, add a little salt and lightly mash it with your hands. Add the chopped bell pepper.
    Finely chop the cabbage, add a little salt and lightly mash it with your hands. Add the chopped bell pepper.
  2. Cut the cucumber and apple into strips. Sprinkle the apple with lemon juice and add everything to the bowl with the salad.
    Cut the cucumber and apple into strips. Sprinkle the apple with lemon juice and add everything to the bowl with the salad.
  3. Cut the cheese into cubes. Combine everything, add the chopped herbs, salt to taste (carefully, if the cheese is salty), mix again carefully and season with vegetable oil.
    Cut the cheese into cubes. Combine everything, add the chopped herbs, salt to taste (carefully, if the cheese is salty), mix again carefully and season with vegetable oil.
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