Print Recipe
 Vegetable Salad Recipe
Very tasty salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cook the vegetables in a steamer.
    Cook the vegetables in a steamer.
  2. Cut the vegetables into small slices. olives are green and black, if they are giant, you can cut them in half, if small, leave them whole, well, or whatever you like.
    Cut the vegetables into small slices. olives are green and black, if they are giant, you can cut them in half, if small, leave them whole, well, or whatever you like.
  3. Preparation of sauce. Olive oil, vegetable, balsamic and Worcestershire sauces, add sea salt, mix everything, you will get an emulsion. The sauce should turn out a little sour. we mix all the ingredients according to your taste, who has more olive, or balsamic.
    Preparation of sauce. Olive oil, vegetable, balsamic and Worcestershire sauces, add sea salt, mix everything, you will get an emulsion. The sauce should turn out a little sour. we mix all the ingredients according to your taste, who has more olive, or balsamic.
  4. We fill the salad, put it on a plate, put onion rings on top, sprinkle with freshly ground pepper and a sprig of basil, I didn't have onions, but it complements the salad very much.
    We fill the salad, put it on a plate, put onion rings on top, sprinkle with freshly ground pepper and a sprig of basil, I didn't have onions, but it complements the salad very much.
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