Print Recipe
 Vegetable Salad Recipe
Minimum cooking time with maximum taste and benefits. Very easy to prepare salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Wash the tomato and cut into cubes.
    Wash the tomato and cut into cubes.
  3. Chop the garlic and chop the greens. Lettuce leaves can be torn by hand.
    Chop the garlic and chop the greens. Lettuce leaves can be torn by hand.
  4. Put the crushed garlic in a cup, add the flaxseed oil and soy sauce. Mix it. Refueling is ready.
    Put the crushed garlic in a cup, add the flaxseed oil and soy sauce. Mix it. Refueling is ready.
  5. Put the cottage cheese, chopped tomatoes and herbs in a cup.
    Put the cottage cheese, chopped tomatoes and herbs in a cup.
  6. Pour over the prepared dressing.
    Pour over the prepared dressing.
  7. Mix gently.
    Mix gently.
  8. Ready.
    Ready.
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