Print Recipe
 Vegetable Salad Recipe
A light, refreshing salad. It will serve as a good addition to lunch and dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients for making salad.
    Ingredients for making salad.
  2. Grate the radish on a Korean grater.
    Grate the radish on a Korean grater.
  3. Cut the cucumber into thin cubes.
    Cut the cucumber into thin cubes.
  4. Boil the eggs and cut into cubes.
    Boil the eggs and cut into cubes.
  5. Put the salad ingredients in a bowl, add a small amount of mayonnaise and salt to taste.
    Put the salad ingredients in a bowl, add a small amount of mayonnaise and salt to taste.
  6. Ready.
    Ready.
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