Print Recipe
 Vegetable Salad Recipe
Delicious salad of fresh vegetables. Simple, but very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Cut the celery, cucumber and carrot into thin slices (you can use a Korean grater). Cut onion into half rings, Bulgarian pepper into thin strips. Mix vegetables, add corn.
    Cut the celery, cucumber and carrot into thin slices (you can use a Korean grater). Cut onion into half rings, Bulgarian pepper into thin strips. Mix vegetables, add corn.
  2. Mix the chopped garlic and mayonnaise. I have olive mayonnaise. Season the vegetables with the resulting sauce, season with salt and pepper to taste. Ready.
    Mix the chopped garlic and mayonnaise. I have olive mayonnaise. Season the vegetables with the resulting sauce, season with salt and pepper to taste. Ready.
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