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 Vegetable Salad with Beans and Avocado Recipe
Agree with everyone who is tired of heavy mayonnaise salads. Now I want something delicious and make it even easier. This salad was not found in the search engine, so cook. Source - Mom, read the recipe in some magazine.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Disassemble the salad into leaves, rinse and let the water drain.
    Disassemble the salad into leaves, rinse and let the water drain.
  2. Cut the pepper into cubes.
    Cut the pepper into cubes.
  3. Peel the avocado and cut into cubes too.
    Peel the avocado and cut into cubes too.
  4. Cut the onion into half rings. Drain the liquid from the cans of beans and corn.
    Cut the onion into half rings. Drain the liquid from the cans of beans and corn.
  5. For the filling, mix the butter and the juice of half a lemon.
    For the filling, mix the butter and the juice of half a lemon.
  6. All the prepared ingredients are mixed, salted to taste, seasoned.
    All the prepared ingredients are mixed, salted to taste, seasoned.
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