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 Vegetable Salad with Daikon Recipe
Vegetable salad with daikon and soy sauce is a dish for those who really care about their health. It is light, but very tasty and juicy. It has a lot of vitamins and nutrients, it has an amazing original taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients for the salad.
    Ingredients for the salad.
  2. Wash the radish, peel and cut into strips. I used a blender.
    Wash the radish, peel and cut into strips. I used a blender.
  3. Boil the eggs, peel and cut into slices.
    Boil the eggs, peel and cut into slices.
  4. Tomatoes are also cut into slices.
    Tomatoes are also cut into slices.
  5. Prepare the sauce for salad dressing. Mix vegetable oil with soy sauce, sugar, ground pepper and salt to taste.
    Prepare the sauce for salad dressing. Mix vegetable oil with soy sauce, sugar, ground pepper and salt to taste.
  6. Finely chop the green onions. Put the chopped products on a plate and pour the prepared sauce over them. Serve the salad chilled, garnished with herbs.
    Finely chop the green onions. Put the chopped products on a plate and pour the prepared sauce over them. Serve the salad chilled, garnished with herbs.
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