Print Recipe
 Vegetable Snacks of Eggplant Recipe
Delicious eggplant rolls with nut filling are sure to please you.
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas, Special Food Dishes
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a blender, mix walnuts, garlic, onion, lemon juice, coriander, salt.
    In a blender, mix walnuts, garlic, onion, lemon juice, coriander, salt.
  2. Peel the eggplants, cut them into thin strips and fry in vegetable oil (you can also bake in the oven), then blot with a paper towel.
    Peel the eggplants, cut them into thin strips and fry in vegetable oil (you can also bake in the oven), then blot with a paper towel.
  3. Put the filling along the entire tongue and roll it into a roll. Done! Serve with love, bon appetit!
    Put the filling along the entire tongue and roll it into a roll. Done! Serve with love, bon appetit!
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