Print Recipe
 Very Delicious Cake Recipe
I suggest you bake a cake. It is prepared very quickly and easily. Very, very tasty.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs into a persistent foam.
    Beat the eggs into a persistent foam.
  2. Add a jar of condensed milk and vanilla sugar and beat well with a mixer.
    Add a jar of condensed milk and vanilla sugar and beat well with a mixer.
  3. Add the baking powder to the flour, sift and gradually add to the dough.
    Add the baking powder to the flour, sift and gradually add to the dough.
  4. We put the resulting dough into a mold (I take d = 20 cm).
    We put the resulting dough into a mold (I take d = 20 cm).
  5. Bake at 180 degrees * C for about 30 minutes (the biscuit is ready when you pierce it anywhere with a toothpick and it comes out dry).
    Bake at 180 degrees * C for about 30 minutes (the biscuit is ready when you pierce it anywhere with a toothpick and it comes out dry).
  6. Let the biscuit cool down, and in the meantime we will do the cream. Our task is just to mix sour cream and powdered sugar, there is no need to beat. Just mix intensively with a whisk for a couple of minutes, and that's it.
    Let the biscuit cool down, and in the meantime we will do the cream. Our task is just to mix sour cream and powdered sugar, there is no need to beat. Just mix intensively with a whisk for a couple of minutes, and that's it.
  7. When the biscuit cools down, cut it into thin cakes (about 1 cm thick). I usually give the top of the biscuit to my men to be torn to pieces)))
    When the biscuit cools down, cut it into thin cakes (about 1 cm thick). I usually give the top of the biscuit to my men to be torn to pieces)))
  8. These are the cakes we get.
    These are the cakes we get.
  9. Put a spoonful of our cream on a plate / substrate and put the top of the cake (do not forget that the bottom cake is the smoothest and most beautiful - leave it on top of the cake)
    Put a spoonful of our cream on a plate / substrate and put the top of the cake (do not forget that the bottom cake is the smoothest and most beautiful - leave it on top of the cake)
  10. Spread the cake well with cream (it will take 3-4 tablespoons) and lay out the berries abundantly... blueberries and raspberries are my classics, and you can add whatever you like to them - today I have fresh strawberries and a banana.
    Spread the cake well with cream (it will take 3-4 tablespoons) and lay out the berries abundantly... blueberries and raspberries are my classics, and you can add whatever you like to them - today I have fresh strawberries and a banana.
  11. Do this with each layer.
    Do this with each layer.
  12. The top cake is smeared with cream again and decorated... I like to decorate with milk chocolate and coconut chips, because they are sooo delicious addition to our cake. Put it in the refrigerator overnight. This cake will not leave anyone indifferent! Enjoy your meal.
    The top cake is smeared with cream again and decorated... I like to decorate with milk chocolate and coconut chips, because they are sooo delicious addition to our cake. Put it in the refrigerator overnight. This cake will not leave anyone indifferent! Enjoy your meal.
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