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 Vinaigrette "Onion pleasure" Recipe
There are many great recipes for this salad on the website. This is hard to surprise.. But I think you'll like this salad.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Prepare a standard vinaigrette: boil potatoes, carrots, beets. Diced boiled vegetables and pickled cucumbers.
    Prepare a standard vinaigrette: boil potatoes, carrots, beets. Diced boiled vegetables and pickled cucumbers.
  3. Add the beans (pre-drain the liquid), spices to taste.
    Add the beans (pre-drain the liquid), spices to taste.
  4. Preparation of the dressing: cut the onion into rings, half rings, pour a large amount of vegetable oil into the pan.
    Preparation of the dressing: cut the onion into rings, half rings, pour a large amount of vegetable oil into the pan.
  5. Fry the onion until soft, it should not be lightly fried and not overcooked to a crunch, and also not burnt.
    Fry the onion until soft, it should not be lightly fried and not overcooked to a crunch, and also not burnt.
  6. We fill our vinaigrette with ready-made onions together with the butter on which it was fried. The dressing should be warm!
    We fill our vinaigrette with ready-made onions together with the butter on which it was fried. The dressing should be warm!
  7. Mix it.
    Mix it.
  8. Add sauerkraut and herbs, mix again.
    Add sauerkraut and herbs, mix again.
  9. The vinaigrette is ready. It turns out very tasty, juicy and fragrant.
    The vinaigrette is ready. It turns out very tasty, juicy and fragrant.
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