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 Warm Meat Salad Recipe
A delicious salad with beef, sweet bell pepper, fried onions and fresh, specially prepared cucumber can be served as a hot snack for dinner or a light lunch. Lightly salted cucumber, roast beef with vegetables, lemon sourness and piquancy of soy sauce allow you to get a delicate taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. First, prepare a cucumber. I wash it and cut it into thin long strips with a vegetable paring knife. Add salt and leave for 15 minutes Cut the beef along the fibers into thin slices, it is better to cut the slightly frozen beef, and then cut across the fibers with thin ribbons. Chop the onion into thin half rings, cut the pepper into strips.
    First, prepare a cucumber. I wash it and cut it into thin long strips with a vegetable paring knife. Add salt and leave for 15 minutes Cut the beef along the fibers into thin slices, it is better to cut the slightly frozen beef, and then cut across the fibers with thin ribbons. Chop the onion into thin half rings, cut the pepper into strips.
  2. Pour a little vegetable oil into a preheated frying pan, put the meat and fry until the liquid evaporates. Then add a couple of tablespoons of vegetable oil, put the onion and fry, stirring, for 1-2 minutes. Add the pepper strips, pour in the soy sauce and fry for another 2 minutes. Remove from the heat, cover with a lid.
    Pour a little vegetable oil into a preheated frying pan, put the meat and fry until the liquid evaporates. Then add a couple of tablespoons of vegetable oil, put the onion and fry, stirring, for 1-2 minutes. Add the pepper strips, pour in the soy sauce and fry for another 2 minutes. Remove from the heat, cover with a lid.
  3. Squeeze the excess juice from the cucumber, season with spices and crushed garlic, mix.
    Squeeze the excess juice from the cucumber, season with spices and crushed garlic, mix.
  4. Spread the hot casserole on the cucumber, sprinkle with lemon juice.
    Spread the hot casserole on the cucumber, sprinkle with lemon juice.
  5. Knead the salad, put it on a plate, sprinkle with your favorite herbs and serve to the table.
    Knead the salad, put it on a plate, sprinkle with your favorite herbs and serve to the table.
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