| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram Quinoa
- 200 gram Chicken broth
- 200 gram Shrimp
- 50 gram Celery root
- 100 gram Green bean
- 20 gram Olive oil
- 50 gram Onion
- 10 gram Butter
- 1 piece Lemon
- 50 ml White dry wine
- 1 clove Garlic
Ingredients
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Instructions
- Ingredients.
- Finely chop the onion, garlic and celery and fry in olive oil until transparent.
- Add dry white wine, evaporate.
- Rinse the quinoa, add to the onion, pour chicken broth and simmer for 15 minutes.
- Add the green beans and simmer for 5 minutes.
- Peel the shrimp and add to our dish, simmer for another 5 minutes.
- Prepare the sauce from melted butter, add a little lemon zest and 1 tsp lemon juice.
- Serve on a platter, sprinkled with lemon sauce.
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