Cook Time | 30 minutes |
Servings |
Ingredients
- 120 gram Lamb (Boiled)
- 1/2 pieces Tomato
- 1 twig Thyme
- 1 clove Garlic
- 20 gram Cheese hard
- 15 ml Olive oil
- 10 ml Balsamic vinegar
- 1/8 pieces Onion red
- Salt to taste
Ingredients
|
Instructions
- Put the warm meat on a plate, sprinkle with onion rings, lay out slices of tomato and cheese, pour olive oil and balsamic sauce.