Cook Time | 30 minutes |
Servings |
Ingredients
- Lettuce leaves
- 6 pieces Celery root
- 2 pieces Apple
- 1 piece Onion
- 80 gram Champignons
- 1/2 pieces Onion
- 5 teaspoons Honey
- 1.5 tablespoons Olive oil
- 0.5 tablespoons Soy sauce
- Allspice to taste
Ingredients
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Instructions
- That's how my celery looked (young)! I'll tell you a little bit about how to use celery in food! If the stems are young, fresh, they can not be cleaned from the top layer. If the stems are already old, you need to carefully remove the top layer with a knife or a vegetable peeler, so as not to eat the fibers later (they are very poorly chewed).