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Print Recipe
Warm Salad with Green Beans Recipe
Green bean salad is a healthy, simple, quick-to-prepare salad that will diversify the daily menu. Very simple to prepare.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Pod beans (I have frozen) pre-defrost. Put in a bowl, add the chopped pepper. Squeeze the juice of half a lemon.
    Pod beans (I have frozen) pre-defrost. Put in a bowl, add the chopped pepper. Squeeze the juice of half a lemon.
  2. Add soy sauce.
    Add soy sauce.
  3. Then add the olive oil and sprinkle with sesame seeds. Mix well.
    Then add the olive oil and sprinkle with sesame seeds. Mix well.
  4. Put in a covered form and cook in the oven, preheated to 200 gr., 15-20 minutes. Then transfer the beans and pepper to a salad bowl, add the cherry tomatoes cut into two halves and the quail eggs, also cut into halves.
    Put in a covered form and cook in the oven, preheated to 200 gr., 15-20 minutes. Then transfer the beans and pepper to a salad bowl, add the cherry tomatoes cut into two halves and the quail eggs, also cut into halves.

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