My favorite summer snack. Unlike the previous recipe laid out by me, the vegetables in this salad are fried, and plus, combined with mayonnaise and cheese, it turns out quite satisfying. For some, it may be a snack, but it replaces lunch or dinner for me. It is prepared quite simply and quickly.
Cook Time | 15 minutes |
Servings |
Ingredients
- 1 piece Eggplant
- 1 piece Bulgarian pepper
- 1 piece Tomato
- 1 piece Onion
- 2 cloves Garlic
- 1 tablespoon Mayonnaise
- 50 gram Cheese hard
- 4 tablespoons Vegetable oil
Ingredients
|
Instructions