Use a spoon to make watermelon balls or just cut into 1 cm cubes.
Daikon or radish peeler set up on the petals.
Grate the garlic and ginger on a fine grater. Chop the chili pepper with a knife. Put everything in a clean container, add soy sauce, sesame oil and lime juice. Close the lid and shake well.
Mix the watermelon and daikon in a bowl, pour over the dressing, sprinkle with chopped mint and mix.
Fry the sesame seeds in a dry pan until Golden and fragrant. Sprinkle the salad with sesame seeds.
