Print Recipe
 White Wine Jelly with Bananas Recipe
A wonderful, delicious dessert with a delicate aroma of wine. Cook it very quickly, and the result will please you.
Course Birthday Food Dishes, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Birthday Food Dishes, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix sugar and gelatin in a saucepan, add 1/2 cup of wine and leave for 5-10 minutes.
    Mix sugar and gelatin in a saucepan, add 1/2 cup of wine and leave for 5-10 minutes.
  2. Cut the bananas into slices and put them in cupcake molds.
    Cut the bananas into slices and put them in cupcake molds.
  3. Add the rest of the wine, stir and bring to a boil over low heat. Cook for 1-2 minutes on low heat, stirring constantly (until the sugar and gelatin completely dissolve). Remove from heat and cool slightly (5 minutes).
    Add the rest of the wine, stir and bring to a boil over low heat. Cook for 1-2 minutes on low heat, stirring constantly (until the sugar and gelatin completely dissolve). Remove from heat and cool slightly (5 minutes).
  4. Add lemon juice to the wine-sugar mass, mix and pour over the bananas. Put in the refrigerator until completely solidified.
    Add lemon juice to the wine-sugar mass, mix and pour over the bananas. Put in the refrigerator until completely solidified.
  5. Lower the jelly molds (bottom) into hot water for a few seconds and turn the jelly onto a plate.
    Lower the jelly molds (bottom) into hot water for a few seconds and turn the jelly onto a plate.
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