Print Recipe
 Wine Marmalade Recipe
To be honest, I only like alcohol in the candy filling. So when I came across this recipe, I circled around it for a long time thinking about whether to do it or not. But my curiosity got the better of me and I really liked it. The main thing is to stop in time, because in the head they can give as well as ordinary wine. And marmalade is made very simply and only from 3 ingredients.
Course Desserts Dishes, Holiday Food Ideas
Cuisine Portuguese Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Portuguese Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Prepare all the necessary ingredients. Fill the gelatin with half a glass of wine and leave for one hour. The gelatin should swell.
    Prepare all the necessary ingredients. Fill the gelatin with half a glass of wine and leave for one hour. The gelatin should swell.
  2. Then pour the rest of the wine into the pan and put it on a medium heat, heat it, but do not boil it.
    Then pour the rest of the wine into the pan and put it on a medium heat, heat it, but do not boil it.
  3. Remove the wine from the heat and add the sugar, mix until it dissolves.
    Remove the wine from the heat and add the sugar, mix until it dissolves.
  4. Add the swollen gelatin and stir until smooth.
    Add the swollen gelatin and stir until smooth.
  5. Pour the mixture into ice molds and remove after cooling in the refrigerator for 2-3 hours, until solidified.
    Pour the mixture into ice molds and remove after cooling in the refrigerator for 2-3 hours, until solidified.
  6. Remove the marmalade from the molds and serve. Bon appetit.Marmalade perfectly holds its shape and does not flow even in heat. In the photo, just spilled wine for the background, and not flowed marmalade ( just in case, I specify).
    Remove the marmalade from the molds and serve. Bon appetit.Marmalade perfectly holds its shape and does not flow even in heat. In the photo, just spilled wine for the background, and not flowed marmalade ( just in case, I specify).
  7. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Mulled Wine with White Wine Recipe White Wine Mulled Wine Recipe Apricot Marmalade Recipe White Wine Jelly with Bananas Recipe Chewing Marmalade Recipe Cottage Cheese Dessert with Marmalade Recipe Marmalade from Gooseberry Recipe The Marmalade-Walnut Roll from Black Currant Recipe Berry Marmalade on Agar-Agar Recipe Cherry Marmalade on Pectin Recipe Currant Marmalade with Nuts Recipe Apricot Marmalade Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments