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 Yogurt Dessert with Strawberries and Mint Recipe
Strawberries and mint are a combination of the first summer freshness! Strawberry desserts in any performance will cause delight. A simple and unpretentious dessert is a great idea for a light breakfast on a warm summer morning or as a refreshing snack on a hot and sultry day.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cooking products: Wash strawberries and mint. Prepare juice puree (without grains (strawberries) and coarse fibers (mint) in any convenient way. I crushed it with a meat grinder, installing a mini juicer (screw).
    Cooking products: Wash strawberries and mint. Prepare juice puree (without grains (strawberries) and coarse fibers (mint) in any convenient way. I crushed it with a meat grinder, installing a mini juicer (screw).
  2. From the mint twigs, tear off the leaves, prepare a puree of juice.
    From the mint twigs, tear off the leaves, prepare a puree of juice.
  3. To make strawberry puree, wash the juicer nozzle, collect, chop the strawberries into a thick puree-like mass.
    To make strawberry puree, wash the juicer nozzle, collect, chop the strawberries into a thick puree-like mass.
  4. Add mint juice (2 tablespoons) and 2 tablespoons of powdered sugar, strawberry puree (400 g) to the yogurt and add 2 tablespoons of powdered sugar. Two glasses of soaked gelatin, 2 tbsp.l. + 50 ml of water. Dissolve the swollen gelatin in microparticles (60% = 1.5 minutes). Gelatin pour mint yogurt, gelatin, and a second cup of strawberry puree into one cup. In a small bowl (glass), pour yogurt and strawberry jelly in layers. Each layer needs to be "fixed" a little in the refrigerator. For the convenience of cooking, place the bowl on a small tray or on a cutting board.
    Add mint juice (2 tablespoons) and 2 tablespoons of powdered sugar, strawberry puree (400 g) to the yogurt and add 2 tablespoons of powdered sugar. Two glasses of soaked gelatin, 2 tbsp.l. + 50 ml of water. Dissolve the swollen gelatin in microparticles (60% = 1.5 minutes). Gelatin pour mint yogurt, gelatin, and a second cup of strawberry puree into one cup. In a small bowl (glass), pour yogurt and strawberry jelly in layers. Each layer needs to be "fixed" a little in the refrigerator. For the convenience of cooking, place the bowl on a small tray or on a cutting board.
  5. Put the finished dessert in the refrigerator until it is completely frozen for 6 hours or more. Have a pleasant and refreshing appetite!
    Put the finished dessert in the refrigerator until it is completely frozen for 6 hours or more. Have a pleasant and refreshing appetite!
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