Print Recipe
 Yorkshire Pudding Recipe
A little magic. In the oven, the usual dough turns into baskets! A great base for a weekend breakfast!
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In order for the puddings to turn out, it is necessary to follow some rules: - let the dough stand overnight or for several hours -lubricate the molds well - bake in a well-heated oven - fill out the forms for 2/3. The dough can be immediately prepared with a blender. If this is not the case, first knead a thick dough, and then, stirring, add the remaining milk so that there are no lumps. Let the dough stand for at least half an hour.
    In order for the puddings to turn out, it is necessary to follow some rules: - let the dough stand overnight or for several hours -lubricate the molds well - bake in a well-heated oven - fill out the forms for 2/3. The dough can be immediately prepared with a blender. If this is not the case, first knead a thick dough, and then, stirring, add the remaining milk so that there are no lumps. Let the dough stand for at least half an hour.
  2. This amount of dough is enough for 10 small molds with a diameter of 6-8 cm or for 2 medium-sized ones - like mine. Or you can make one large pudding. Or the mold is liberally lubricated with melted butter.
    This amount of dough is enough for 10 small molds with a diameter of 6-8 cm or for 2 medium-sized ones - like mine. Or you can make one large pudding. Or the mold is liberally lubricated with melted butter.
  3. Preheat the oven to 230C. Place the dough on 2/3 of the height.
    Preheat the oven to 230C. Place the dough on 2/3 of the height.
  4. Bake for 20-30 minutes without opening the door, otherwise the puddings will settle! You can fill the baskets with any filling until they become warm or when they cool down.
    Bake for 20-30 minutes without opening the door, otherwise the puddings will settle! You can fill the baskets with any filling until they become warm or when they cool down.
  5. For my husband and me, I fried thin slices of eggplant in olive oil with salt and Italian herbs. Put it on a hot pudding and sprinkle with grated cheese.
    For my husband and me, I fried thin slices of eggplant in olive oil with salt and Italian herbs. Put it on a hot pudding and sprinkle with grated cheese.
  6. It turned out to be such a dish.
    It turned out to be such a dish.
  7. For the children, I made a filling of tender cottage cheese with raspberry sauce and frozen raspberries. A magical breakfast!!!
    For the children, I made a filling of tender cottage cheese with raspberry sauce and frozen raspberries. A magical breakfast!!!
0 0 votes
Article Rating
       

Related posts:

Simple Yorkshire Pudding Recipe Jamie Oliver’s Yorkshire Puddings Recipe Chocolate Cake with Pudding “a La Cheesecake” Recipe Cakes with Cottage Cheese and Pudding Filling Recipe Biscuit with Vanilla Pudding Recipe Jumping out Buns with Pudding Recipe Buns “Snail” with Pudding Recipe Cherry Pie with Pudding and Streusel Recipe Cake with Apples and Pudding Recipe Apricot Pie with Pudding Recipe Pudding Cupcakes Recipe Pudding with Topping of Caramelized Persimmon Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments