Print Recipe
 Zucchini and Curry Soup Recipe
Very tasty soup. Ideal for dietary nutrition. Very affordable products and easy to prepare. Very appetizing and delicious soup, I eat with pleasure, I will cook again!
Course Dinner Dishes, First Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fry the chopped onion in a small amount of vegetable oil until soft.
    Fry the chopped onion in a small amount of vegetable oil until soft.
  2. Cut the zucchini into equal parts.
    Cut the zucchini into equal parts.
  3. Add the zucchini to the onion and simmer for a few minutes.
    Add the zucchini to the onion and simmer for a few minutes.
  4. Cut the potatoes into equal parts (slightly smaller than the slices of zucchini, because the potatoes take longer to cook).
    Cut the potatoes into equal parts (slightly smaller than the slices of zucchini, because the potatoes take longer to cook).
  5. Add the potatoes to the zucchini and simmer for a few minutes.
    Add the potatoes to the zucchini and simmer for a few minutes.
  6. Add a teaspoon of curry paste (1/2 teaspoon is possible) to the zucchini and potatoes, mix well so that the paste is evenly distributed, and simmer for a couple of minutes.
    Add a teaspoon of curry paste (1/2 teaspoon is possible) to the zucchini and potatoes, mix well so that the paste is evenly distributed, and simmer for a couple of minutes.
  7. Pour chicken or vegetable broth over the vegetables.
    Pour chicken or vegetable broth over the vegetables.
  8. Add salt, pepper and bring to a boil. After boiling, reduce the heat, cover and cook for 20 minutes.
    Add salt, pepper and bring to a boil. After boiling, reduce the heat, cover and cook for 20 minutes.
  9. Remove from heat and whisk with a blender until smooth.
    Remove from heat and whisk with a blender until smooth.
  10. Ready!
    Ready!
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