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 Zucchini Appetizer with Mushroom Cheese Recipe
Very tasty and flavorful appetizer is very good with grilled meat, but also good with potatoes or rice. The recipe was taken from a book about Levantine cuisine.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Arab Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Our products.
    Our products.
  2. Fry in a frying pan or greased with oil, bake in the oven, or on the grill.
    Fry in a frying pan or greased with oil, bake in the oven, or on the grill.
  3. Finely chop the herbs and garlic, mix with salt, pepper, lemon juice. Add a little oil and stir .
    Finely chop the herbs and garlic, mix with salt, pepper, lemon juice. Add a little oil and stir .
  4. Gently stir in the zucchini and let stand.
    Gently stir in the zucchini and let stand.
  5. At the very end, cut the cheese into plates and also fry on the grill or grill pan. Crack the nuts. Mix the cheese with the zucchini and sprinkle with the nuts. Bon Appetit!
    At the very end, cut the cheese into plates and also fry on the grill or grill pan. Crack the nuts. Mix the cheese with the zucchini and sprinkle with the nuts. Bon Appetit!
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Harvey W Smith
Harvey W Smith
6 months ago

1) Where are the mushrooms? 2) What are those strips with the grill marks (chicken?, halloumi?). This recipe doesn’t seem to be related to the photo.

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