This sauce will make the dish brighter and juicier, enhance the taste sensations. Vegetables will help better assimilation and saturation, enrich the main dish with vitamins.
Consomme of Chicken Recipe
|Consomme is an amazingly delicious broth! The main feature of consom is transparency! The broth is cooked over low heat. At its core, consomme is a twice-cooked rich broth of a beautiful color. Consomme is made from both chicken and beef. In my opinion, this is a universal dish. The broth can be varied with various additives (meat products, vegetables, small pasta, etc.), frozen for the future and added to other dishes.
Potato Soup with Pork Recipe
|Today I will offer you a very tasty, rich, fragrant, warm homemade potato soup with pork. A minimum of ingredients, and such an excellent result, because the soup comes from childhood. Only I changed it a little and put a small bell pepper. If you do not deviate from the recipe, you will get just excellent results. Today, sharp crackers from Borodino bread are ideal for this soup.
Cabbage Soup with Sauerkraut and Beans Recipe
|
Mushroom Soup with Chickpeas Recipe
|
Tomato Soup with Smoked Chicken Recipe
|
Ukrainian Borscht “Family Recipe” Recipe
|
Salmon and Shrimp Soup Recipe
|
Borscht “One of the Most” Recipe
|The famous Ukrainian borscht: “This is a real borscht! One of the most delicious!” – I heard, having prepared it for the first time. That’s what we’ve been calling him ever since. The cooking process is not easy, but when there is time, I cook it for sure. I suggest you please your home, take a look at it.
Tuscan Soup with Minced Meat Recipe
|Sunny Italy rules on my table today! I love Italian cuisine, which, by the way, is very similar to Greek! I saw the recipe on the Internet, I wanted to cook and share this wonderful recipe with you. And for a couple of “Tuscan soup with minced meat” there will be “Bread crumbs – mother-in-law’s tongue”.