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 Salad of roasted Radishes Recipe
I want to offer you an unusual dish. Who baked radishes? And it's very tasty and unusual. Come on in, let's expand our gastronomic horizons.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We take young potatoes, preferably small, the size of a radish. Wash and cut into two parts.
    We take young potatoes, preferably small, the size of a radish. Wash and cut into two parts.
  2. Radish cut into 4 parts. If too little, then two.
    Radish cut into 4 parts. If too little, then two.
  3. Mix radishes and potatoes. Add salt, add any spices you like. I used Italian herbs. Pour a little vegetable oil. Spread on a baking sheet covered with parchment and bake in the oven for 25-30 minutes at a temperature of 180 degrees. Check the readiness of the potatoes.
    Mix radishes and potatoes. Add salt, add any spices you like. I used Italian herbs. Pour a little vegetable oil. Spread on a baking sheet covered with parchment and bake in the oven for 25-30 minutes at a temperature of 180 degrees. Check the readiness of the potatoes.
  4. If you want to get a delicious side dish, then you can stop there. But today we have a salad. So, cut the tomato into cubes. Take your favorite greens and chop them finely.
    If you want to get a delicious side dish, then you can stop there. But today we have a salad. So, cut the tomato into cubes. Take your favorite greens and chop them finely.
  5. When the potatoes and radishes are ready, put them in a bowl hot. Add tomatoes, ground black pepper, a little vegetable oil and salt. Mix everything together. Spread on a plate and decorate with herbs. That's it, you can surprise your family.
    When the potatoes and radishes are ready, put them in a bowl hot. Add tomatoes, ground black pepper, a little vegetable oil and salt. Mix everything together. Spread on a plate and decorate with herbs. That's it, you can surprise your family.
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