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 Turkey Thigh Rolls from Fillet Recipe
Recently, we have become very fond of Turkey. Thigh fillet rolls are a delicious, easy-to-prepare dish, as they say "both to the feast and to the world", my fillings are prunes and mushrooms. You can use any side dish, in this recipe - my daughter's favorite buckwheat porridge.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Products that we will need.
    Products that we will need.
  2. Finely chop the fillets.
    Finely chop the fillets.
  3. Add salt and pepper to taste, smear with a small amount of sour cream and put the pre-prepared mushrooms.
    Add salt and pepper to taste, smear with a small amount of sour cream and put the pre-prepared mushrooms.
  4. Add salt and pepper to taste, smear with a small amount of sour cream, put prunes, sprinkle with ground nuts on top. We form our rolls, to be sure, I pricked them with toothpicks.
    Add salt and pepper to taste, smear with a small amount of sour cream, put prunes, sprinkle with ground nuts on top. We form our rolls, to be sure, I pricked them with toothpicks.
  5. Lubricate the bowl of the slow cooker with oil, put the program "frying" - 15 minutes. Let the oil warm up for a couple of minutes. Fry the rolls for 3 minutes (or until browning) on both sides, then I lower the temperature to 120 degrees.
    Lubricate the bowl of the slow cooker with oil, put the program "frying" - 15 minutes. Let the oil warm up for a couple of minutes. Fry the rolls for 3 minutes (or until browning) on both sides, then I lower the temperature to 120 degrees.
  6. Transfer the rolls to a flat dish, remove the toothpicks, after baking they do not fall apart. If in doubt, you can leave the toothpicks and take them out just before serving.
    Transfer the rolls to a flat dish, remove the toothpicks, after baking they do not fall apart. If in doubt, you can leave the toothpicks and take them out just before serving.
  7. Put the washed buckwheat into the bowl of a slow cooker and lightly fry in the fat from the rolls, then, if the frying program is not over, turn it off. Add water to buckwheat groats, add salt to taste.
    Put the washed buckwheat into the bowl of a slow cooker and lightly fry in the fat from the rolls, then, if the frying program is not over, turn it off. Add water to buckwheat groats, add salt to taste.
  8. Put the rolls in a slow cooker, set the slow cooker mode. We choose the "Porridge" program and leave our dish to cook.
    Put the rolls in a slow cooker, set the slow cooker mode. We choose the "Porridge" program and leave our dish to cook.
  9. At the end of the program, my slow cooker switches to heating mode, but I turn it off and leave the slow cooker closed for another 10 minutes. We spread our rolls with delicious buckwheat porridge.
    At the end of the program, my slow cooker switches to heating mode, but I turn it off and leave the slow cooker closed for another 10 minutes. We spread our rolls with delicious buckwheat porridge.
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