| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Eggplant
- 1 piece Assorted vegetables (frozen: broccoli, carrots, beans, green peas, Brussels sprouts)
- 200 gram Beef boiled
- 150 gram Green peas (canned)
- 1 bunch Lettuce leaves
- 1 clove Garlic
- 1 teaspoon Soy sauce
- 1 tablespoon Olive oil
- 1 teaspoon Mustard
- 2 tablespoons Vinegar
- Black pepper
Ingredients
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Instructions
- We will prepare our ingredients. Pre-boil the meat and carrots.
- Cut the eggplants into strips, add salt and let them lie down for a while.
- Drain the liquid from the eggplants and fry them in sunflower oil.
- Peel the carrots and cut them into slices.
- Cut the beef into strips.
- In a large salad bowl, mix all the ingredients.
- Prepare the ingredients for the dressing.
- Apple cider vinegar, olive oil (can be replaced with sunflower oil), soy sauce, mustard, garlic, pepper mix, mix everything well.
- For dressing our salad. Mix.
- On a large platter, tear the lettuce leaves and put them in any order.
- We spread our seasoned salad on the lettuce leaves.
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