Carp has good, tasty meat, its only drawback is a lot of small intermuscular bones. So, if you are confused, you can safely replace potatoes with less bony fish, such as dorado. Today I was lucky enough to buy freshly caught fish, and I tried to give it a decent design. The recipe is simple, the fish is cooked quickly. And it turns out at the same time delicious and festive beautiful.
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 1 piece Carp large
- 3 twigs Rosemary
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 3 pieces Potatoes
Ingredients
|
|
Instructions
- I am preparing the necessary products. I have 1.5 kg of food.
- Gut the fish, wash and dry with a paper towel. On the one hand, I remove the skin along with the scales. On the other hand, leave the skin, peeling it from the scales. I salt the fish and sprinkle it with olive oil. I put rosemary sprigs in my stomach.
- Potatoes are grated on a special grater with thin slices. Add salt, ground garlic and olive oil. To interfere.
- I transfer the fish to a baking sheet covered with parchment. Peel down. On the skinless side, I spread potato slices, imitating the pattern of fish scales.
- Sprinkle the fish on top again with olive oil and send it to a preheated 200 degree oven to bake for 30 minutes. For a more ruddy potato layer, bake on the grill for 5 minutes.
- Bon appetit.
Related posts:
Baked Carp with French Fries Recipe
Carp Baked with Spicy Buckwheat Recipe
Baked Carp with Sweet and Sour Sauce Recipe
Baked Carp Recipe
Baked Carp in Sour Cream and Wine Recipe
Baked Carp with Vegetables Recipe
Salmon with Broccoli under Potato Tiles Recipe
Salmon Fillet, Baked under Mashed Potatoes Recipe
Fish Baked under Bread with Buckwheat Recipe
Pangasius Baked Under a Pepper Coat Recipe
Baked Fish “Under a fur Coat” Recipe
Carp Stuffed with Couscous Recipe