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 Radish Salad with Pea Spatulas Recipe
Fresh and light salad-try to prepare it with spatulas of young peas. Its barely noticeable sweetness perfectly sets off the spicy radish!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the radish and carrots or cut them into strips.
    Grate the radish and carrots or cut them into strips.
  2. Put the pea spatulas in boiling water for 1 minute and immediately cover with cold water (if you have fresh ones). Or defrost (if frozen). And cut it diagonally, send it to the vegetables.
    Put the pea spatulas in boiling water for 1 minute and immediately cover with cold water (if you have fresh ones). Or defrost (if frozen). And cut it diagonally, send it to the vegetables.
  3. For dressing, mix vinegar with sugar and salt and add oil. Pour the dressing into the salad, mix and serve. On top for decoration, you can put whole spatulas of peas.
    For dressing, mix vinegar with sugar and salt and add oil. Pour the dressing into the salad, mix and serve. On top for decoration, you can put whole spatulas of peas.
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