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 Stuffed Cutlets Recipe
Delicious, juicy, flavorful patties with the filling inside of the eggs and pickled cucumber. A great combination will not leave anyone indifferent!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In the minced meat, grate the onion on a large grater, and pass the garlic through the press. Add salt and ground pepper. Knead the minced meat. For the filling: grate the eggs and cucumbers on a coarse grater.
    In the minced meat, grate the onion on a large grater, and pass the garlic through the press. Add salt and ground pepper. Knead the minced meat. For the filling: grate the eggs and cucumbers on a coarse grater.
  2. Finely chop the green onions. Add soft butter and a pinch of salt. Mix the filling. To form cutlets, moisten your hands with water and place a small piece of minced meat on your palm and flatten it. Put the filling in the center of the future cutlet and pinch the edges, forming the cutlet.
    Finely chop the green onions. Add soft butter and a pinch of salt. Mix the filling. To form cutlets, moisten your hands with water and place a small piece of minced meat on your palm and flatten it. Put the filling in the center of the future cutlet and pinch the edges, forming the cutlet.
  3. Fry the cutlets in a well-heated frying pan on both sides in vegetable oil.
    Fry the cutlets in a well-heated frying pan on both sides in vegetable oil.
  4. Bon Appetit!!!
    Bon Appetit!!!
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