| Cook Time | 30 minutes |
| Servings |
Ingredients
- 10 slices Loaf
- Salt
- 1 teaspoon Paprika sweet
- 1 teaspoon Seasoning (Italian herbs)
- 2 tablespoons Vegetable oil
- 6 cloves Garlic
Ingredients
|
|
Instructions
- Option 1. I cut the bread into small rectangles. Salt, add paprika, Italian herbs, vegetable oil, 2 cloves of garlic. I stir. I bake for 10 minutes at 180 degrees. Option 2. I take a piece of bread, salt one side, spread 1 clove of garlic. Top with a second piece of bread. Salt, spread the garlic, etc. Marinade for 20 minutes, periodically change the pieces in places so that they are soaked on all sides. Then I remove the garlic. I cut the bread into rectangles. I bake for 10 minutes at 180 degrees. This option is without oil.
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