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 Basturma of Lamb Recipe
Basturma of lamb. Very tasty delicacy that is not difficult to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
  • 1 kg Lamb
  • 5 tablepsoons Salt
  • Spices (Caucasian universal 1st. l Mixture of 5 peppers-1 / 3st.l Spices for meat-1st. l Mixture of peppers not ground-1/3st.l spices "For basturma" - 50g.)
  • 1/3 tablespoons Chile pepper
  • 5 pieces Bay leaf
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Georgian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
  • 1 kg Lamb
  • 5 tablepsoons Salt
  • Spices (Caucasian universal 1st. l Mixture of 5 peppers-1 / 3st.l Spices for meat-1st. l Mixture of peppers not ground-1/3st.l spices "For basturma" - 50g.)
  • 1/3 tablespoons Chile pepper
  • 5 pieces Bay leaf
Instructions
  1. Mix all the ingredients. Put the meat in this mixture for 2 days. Turn the meat over every 12 hours. After 48 hours, wash the meat under running water and soak for an hour and a half. Then lay on paper towels, and put, on top, a little pressure to get out excess moisture. For the coating, I used a seasoning bought at the market, "for basturma". I filled it with boiling water for 10-15 minutes. Then he applied a "smear" on the meat, and wrapped it in gauze. In total, the meat dried for about 14 days. Half the time the meat was in the dryer with the fan on, at a temperature of +35.
    Mix all the ingredients. Put the meat in this mixture for 2 days. Turn the meat over every 12 hours. After 48 hours, wash the meat under running water and soak for an hour and a half. Then lay on paper towels, and put, on top, a little pressure to get out excess moisture. For the coating, I used a seasoning bought at the market, "for basturma". I filled it with boiling water for 10-15 minutes. Then he applied a "smear" on the meat, and wrapped it in gauze. In total, the meat dried for about 14 days. Half the time the meat was in the dryer with the fan on, at a temperature of +35.
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