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 Buckwheat with Minced Meat "Quick Dinner" Recipe
I reveal the secret of the method of cooking buckwheat in which it turns out crumbly grain to grain and very tasty! Cook buckwheat with minced meat and onions as I did. Quickly! Simple and delicious! And yet - it is satisfying and healthy!
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion.
    Finely chop the onion.
  2. Mix the minced meat with the onion, salt and pepper and cook in a pan with a little water and oil until tender. Cook under the lid, stirring occasionally.
    Mix the minced meat with the onion, salt and pepper and cook in a pan with a little water and oil until tender. Cook under the lid, stirring occasionally.
  3. Cook 1 Cup of buckwheat and 1.5 cups of water until tender. I usually cook for 10 minutes and let it stand under the lid without removing it from the stove (the gas is turned off!) for 10-15 minutes. With this method of cooking and this proportion, buckwheat turns out crumbly and very tasty!
    Cook 1 Cup of buckwheat and 1.5 cups of water until tender. I usually cook for 10 minutes and let it stand under the lid without removing it from the stove (the gas is turned off!) for 10-15 minutes. With this method of cooking and this proportion, buckwheat turns out crumbly and very tasty!
  4. Part of the finished minced meat mixed with the Greek. Part of the leave to decorate the top of the dish. Minced meat with walnuts to warm up under the lid, that would "make friends" all the components of the dish. Spread out on portions and garnish with the heated remains of minced meat. Sprinkle with herbs.
    Part of the finished minced meat mixed with the Greek. Part of the leave to decorate the top of the dish. Minced meat with walnuts to warm up under the lid, that would "make friends" all the components of the dish. Spread out on portions and garnish with the heated remains of minced meat. Sprinkle with herbs.
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