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 Salad with Chicken Liver Recipe
Delicious, nutritious and not too high-calorie warm salad. Easy and quick to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The food was prepared, the vegetables were washed, and the liver was thawed. And get started quickly) The liver was dried with a towel, cut into large pieces and fried in hot oil for 3-4 minutes on each side. At this time, chop the garlic finely and cut the apples into large slices. Add half of the garlic and sour cream to the liver, mix everything, close the lid, another minute and remove from the heat.
    The food was prepared, the vegetables were washed, and the liver was thawed. And get started quickly) The liver was dried with a towel, cut into large pieces and fried in hot oil for 3-4 minutes on each side. At this time, chop the garlic finely and cut the apples into large slices. Add half of the garlic and sour cream to the liver, mix everything, close the lid, another minute and remove from the heat.
  2. Heat the butter in a clean frying pan, add the Apple slices, thyme and garlic and lightly fry the apples for no more than 5 minutes. At this time, cut the eggplant into thin rings. Fry the eggplant until soft.
    Heat the butter in a clean frying pan, add the Apple slices, thyme and garlic and lightly fry the apples for no more than 5 minutes. At this time, cut the eggplant into thin rings. Fry the eggplant until soft.
  3. Tomatoes cut into slices, onion strips, tear the lettuce leaves with your hands. Mix olive oil and balsamic cream.
    Tomatoes cut into slices, onion strips, tear the lettuce leaves with your hands. Mix olive oil and balsamic cream.
  4. Now put lettuce leaves, eggplant, liver, apples, onions and sauce on a plate.. add salt to taste.. Serve immediately.
    Now put lettuce leaves, eggplant, liver, apples, onions and sauce on a plate.. add salt to taste.. Serve immediately.
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