Print Recipe
 Shrimp, Avocado and Cucumber Salad Recipe
Shrimp, cucumber and avocado salad - light and very appetizing! Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare shrimp - peel and boil or defrost cooked frozen. If desired, remove the spinal vein from the shrimp. Peel the cucumber, cut into 4 pieces and remove the seeds. Cut into pieces. Peel the avocado, cut into pieces, drizzle with lemon juice. For dressing, mix garlic passed through a press, dry thyme and mint, salt, black pepper with olive oil. Mix all ingredients.
    Prepare shrimp - peel and boil or defrost cooked frozen. If desired, remove the spinal vein from the shrimp. Peel the cucumber, cut into 4 pieces and remove the seeds. Cut into pieces. Peel the avocado, cut into pieces, drizzle with lemon juice. For dressing, mix garlic passed through a press, dry thyme and mint, salt, black pepper with olive oil. Mix all ingredients.
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