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 Pickled Tomatoes in Italian Recipe
I offer You an incredibly delicious recipe for pickled tomatoes in Italian fast cooking. They are prepared very quickly, but they turn out insanely delicious!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the marinade. Finely chop the dill and parsley. We send it to a bowl.
    Prepare the marinade. Finely chop the dill and parsley. We send it to a bowl.
  2. Chop 2 cloves of garlic. Add to the greens.
    Chop 2 cloves of garlic. Add to the greens.
  3. Adding salt sugar black pepper mustard seeds olive oil Apple cider vinegar. Stir.
    Adding salt sugar black pepper mustard seeds olive oil Apple cider vinegar. Stir.
  4. Tomatoes cut into circles.
    Tomatoes cut into circles.
  5. Spread the tomatoes in a convenient bowl in one layer. Put the marinade on each circle. Top with tomatoes again, then marinade. And so-until you run out of tomatoes and marinade. Close the bowl and send it to the refrigerator for 30 minutes.
    Spread the tomatoes in a convenient bowl in one layer. Put the marinade on each circle. Top with tomatoes again, then marinade. And so-until you run out of tomatoes and marinade. Close the bowl and send it to the refrigerator for 30 minutes.
  6. We take it out of the refrigerator and serve it to the table! Pickled tomatoes in Italian fast cooking are very tasty and flavorful) We can't stand it and steal a piece after 15 minutes)
    We take it out of the refrigerator and serve it to the table! Pickled tomatoes in Italian fast cooking are very tasty and flavorful) We can't stand it and steal a piece after 15 minutes)
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