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 Cutlets with Zucchini and Curry Recipe
Tender, juicy, Sunny cutlets. Homely, cozy and very fragrant, with a subtle Oriental touch. Help yourself!!!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. To the minced meat, add the garlic passed through the press and the onion grated on a coarse grater. Add salt, pepper and curry. Mix the minced meat.
    To the minced meat, add the garlic passed through the press and the onion grated on a coarse grater. Add salt, pepper and curry. Mix the minced meat.
  2. Peel the zucchini and grate it on a fine grater. Knead the minced meat thoroughly.
    Peel the zucchini and grate it on a fine grater. Knead the minced meat thoroughly.
  3. Form cutlets and fry on both sides in vegetable oil.
    Form cutlets and fry on both sides in vegetable oil.
  4. Serve with vegetables.
    Serve with vegetables.
  5. Bon Appetit!!!
    Bon Appetit!!!
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