Name: Shawarma with Radish and Arugula Recipe
Total time: 30 min
Yield: 3
Ingredients: 2 pieces Chicken thigh; 2 pieces Tomato; 1 piece Cucumber; 4 pieces Radish; 1 bunch Arugula; 3 tablespoons Mayonnaise; 1,5 tablespoons Sauce (In the original recipe, the sauce is Sweet chili, we make with it. But you can also replace it with ketchup); 3 cloves garlic; 1 pinch Thyme; 50 gram Butter; Sunflower oil (for frying, to taste)

Shawarma with Radish and Arugula Recipe

My husband and I always liked to cook Shawarma at home, but we always made it with cabbage, and grilled chicken breast. All Shawarma recipes are here on the site, too, with cabbage and most of the white chicken meat. I want to offer you a recipe without cabbage, but with radish and arugula. And from dark chicken meat, which is prepared quite unusual for Shawarma. As a result, the Shawarma according to this recipe is very juicy and delicious! Now we only cook like this at home! Try it out!

Course

Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine

American Cuisine

Keyword

Easy, For Beginners

Cook Time

30 minutes

Servings

Ingredients

2 pieces Chicken thigh
2 pieces Tomato
1 piece Cucumber
4 pieces Radish
1 bunch Arugula
3 tablespoons Mayonnaise
1,5 tablespoons Sauce In the original recipe, the sauce is Sweet chili, we make with it. But you can also replace it with ketchup
3 cloves Garlic
1 pinch Thyme
50 gram Butter
Sunflower oil for frying, to taste